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Internships Home |
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International Experience
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"Teaching
is not
the
filling of a pail
but the
lighting
of the
fire."
~
William Butler Yeats
~
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Contact Us |
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Mission and Goals
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General
Information |
About Our Program |
Program Features |
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| Rotations |
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GOAL ONE
The program will prepare competent
graduates to demonstrate leadership, self direction, critical thinking, and
strong communication skills in all areas of dietetics practice.
Outcome
Measures:
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100% of
graduates will achieve a score of at least 4 on > 90% of competencies
for all rotations
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100% of
graduates will achieve a final score of > 4 on all assignments, based
quality outcome assessment criteria
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100% of
graduates will achieve a minimum average score of 4 on final Goal Achievement
Evaluation Form
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>80%
of program graduates will pass the RD exam the first time
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100% of
interns will complete the program within 21 months of the
start of the program
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90% of graduates will score
themselves a 4 or 5 on the following measures on the 1-year graduate
evaluation: leadership, self-direction, critical thinking, communication
skills
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90% of employers of graduates
will score the graduate a 4 or 5 on the following measures on the 1-year
employer evaluation: leadership, self-direction, critical thinking,
communication skills
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>85% of program graduates seeking employment or
continued education will find placement within 6 months of graduation.
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GOAL TWO
The program will
provide a variety of experiences that meet each intern's individual needs,
and foster a spirit of ongoing self-directed learning.
Outcome
Measures:
-
>95%
of postgraduate evaluations will reflect a score of 4 or 5 to the statement
"The internship provided me with experiences that met my individual needs."
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>80%
of interns will include a short term or long term goal to develop new skills
as part of the professional development portfolio assignment
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>90%
of graduates of the program will have participated in at least one learning
activity, as reported in the 1 year graduate evaluation form.
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>90%
of evaluations from graduate employers will reflect a score of 4 or 5 to the
statement "graduate seeks new learning opportunities".
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GOAL THREE
The
program will seek nontraditional students with culturally diverse
backgrounds.
Outcome
Measures:
- >80%
of interns admitted to the program will be nontraditional (as defined as at
least one year of work or life experience before and/or after completion of
undergraduate education)
- >25%
of interns admitted to the program will be culturally diverse (as defined by
the ADA)
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GOAL FOUR
The Program will use technology to enhance communication and
learning among interns and preceptors.
Outcome
Measures:
-
>95%
of postgraduate evaluations will reflect a score of 4 or 5 to the statement
"Training regarding the technology and communication system was adequate"
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>95%
of postgraduate evaluations will reflect a score of 4 or 5 to the statement
"The technology utilized by the program (e-mail, website, chat room) enhanced
my learning"
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>95%
of postgraduate evaluations will reflect a score of 4 or 5 to the statement
"The technology utilized by the program (e-mail, website, chat room) enhanced
my communication with other interns and internship staff"
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>75%
of preceptor evaluations will reflect a score of 4 or 5 for the statement "I
have accessed and utilized the internship/preceptor website"
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GOAL FIVE
The
program will prepare graduates to seek employment with Sodexo.
Outcome
Measures:
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A
representative from human resources will speak to all interns during
orientation and/or class week 100% of the time.
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100% interns will attend
recruiting webinars conducted by the clinical recruiting team and will be
given contact information for appropriate clinical recruiter
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>60%
of program graduates will seek employment in a Sodexo account
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>50% of program graduates will obtain
employment with Sodexo
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